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Eating out
Greek or International, fish or meat, the choice of traditional or modern. Follow your craving and discover your ideal dining experience.
Poros is famed for its tavernas—solid fare served with good wine. The island has no distinctive cuisine but is known for fresh fish, magirefta made with fine locally-produced olive oil and vegetables, and traditional meze. Each taverna and restaurant has its own special dishes so it’s worth spreading out to explore. Get a flavor for each place from the iporos.com listings, then go out and taste for yourself!
Platanos Tavern
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Apagio Tavern
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